Files
- Linkngmclibrary.inOpen link
Details
- Language
- English
- Journal / book / proceedings / newspaper title
- International Journal of Botany Studies
- Licence
- CC BY-NC-ND 4.0
- Collection
- Journal Articles
Cite this item
Anandakumar, A., Alahupreeti, J., Rakkimuthu, R., Sathishkumar, P., & Sowmiya, D. (n.d.). Studies on clastogenic activity caused by synthetic red food colour dye on the root tips of Allium cepa L. International Journal of Botany Studies. https://library.ngmc.ac.in/handle/library/2026/04547
Anandakumar, AM, et al. “Studies on clastogenic activity caused by synthetic red food colour dye on the root tips of Allium cepa L.” International Journal of Botany Studies, n.d.. https://library.ngmc.ac.in/handle/library/2026/04547.
Anandakumar, AM, J. Alahupreeti, R. Rakkimuthu, P. Sathishkumar, and D. Sowmiya. “Studies on clastogenic activity caused by synthetic red food colour dye on the root tips of Allium cepa L.” International Journal of Botany Studies (n.d.). https://library.ngmc.ac.in/handle/library/2026/04547.