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Details
- Language
- English
- Journal / book / proceedings / newspaper title
- IPE Journal of Management
- Licence
- CC BY-NC-ND 4.0
- Collection
- Journal Articles
Cite this item
Ramya, R. (n.d.). Determinants of Consumer Preference Towards Organic Food Products. IPE Journal of Management. https://library.ngmc.ac.in/handle/library/2026/08640
Ramya, R. “Determinants of Consumer Preference Towards Organic Food Products.” IPE Journal of Management, n.d.. https://library.ngmc.ac.in/handle/library/2026/08640.
Ramya, R. “Determinants of Consumer Preference Towards Organic Food Products.” IPE Journal of Management (n.d.). https://library.ngmc.ac.in/handle/library/2026/08640.