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Srilakshmi, B.

Call number613.2 Q6LocationCentral LibraryISBN9788122434590Year2016

About this book

Author
Srilakshmi, B.
Edition
5
Publication
2016
Description
543 p.
ISBN
9788122434590
Language
English
Subjects
Food
Classification
613.2 — 600 Technology
Call number
613.2 Q6
Material
Book (text / volume)

Copies

AccessionLocationShelfStatus
65285Central Library—Available
65286Central Library—Available

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